Well it’s now been four or five days since I decided to become a, not picky, vegetarian. I have to say I have really enjoyed the food. I feel that for the first time in my life I am actually trying new and unique recipes and not just trying to figure out what to make to accompany my delicious meat. Being Easter weekend it was not easy to stick to my new eating. I was invited to a couple of dinners and so I did eat Salmon and some Lobster as well I am sure there was some dairy and eggs in the food I was served. I did however tell myself that I was going to graciously accept any food that I was served when invited over to someone’s house. I did however have some great meals at home.

My partner made for us  a great recipe from the China Study Cookbook made of white beans, red onions and a lot of other deliciousness. Anyway check out the recipe it was so good. Let’s see how the rest of the week goes. I promise I’ll do better.